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Ham and Cheese Rolls

These are some of my family’s favorite holiday recipes. It wouldn’t be Christmas in our home without those special dishes that have become a family tradition. Everyone looks forward to Christmas dinner almost as much as opening presents!

Carolyn H. Mintz, Willard, Four County EMC

1 cup cooked ham, finely chopped
3/4 cup Swiss cheese, finely chopped
2 green onions, chopped
1 1/2 teaspoons prepared mustard
1 can (8 ounces) refrigerated crescent rolls
1 tablespoon water
1 egg, beaten

Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place 2 heaping tablespoons of ham mixture in center of each triangle. Bring tips of triangle together in center of ham mixture, press edges together to seal. Place on greased baking sheet. Combine water and egg, brush over rolls and bake at 375 degrees for 12 minutes or until golden brown.

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