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Spinach Balls
These are a healthier alternative to traditional sausage balls and very tasty!
Daphne Petrey, Fleetwood, Blue Ridge Electric
2 boxes chopped spinach, cooked, drained and squeezed
3 cups herb seasoned stuffing mix
3 stalks celery, finely chopped
6 eggs, well beaten
3/4 cup butter, melted
1 cup Parmesan cheese
1 teaspoon black pepper
1 1/2 teaspoons garlic salt
1–2 cups medium (or sharp) cheddar cheese, grated. (Use 1 cup if you are trying to cut out calories, use 2 cups to amplify taste.)
Combine and form into balls. Bake on slightly greased cookie sheet at 325 degrees for 15–20 minutes (until golden brown). These can be made ahead.
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