Download this article as a

Holiday Orange Soup

This recipe goes back in my mother’s family 100 years. The soup has an orange color. Amazing comfort food to go with the turkey and vegetables, and so easy!

Kimberly Childress, Lexington, EnergyUnited

2 cans (14-ounce) beef broth
1 gallon water
1 medium onion, chopped
2 to 3 pounds beef short ribs
1 can (15-ounce) tomato sauce
2 teaspoons dry parsley
8 to 12 oz. Kluski pasta or egg noodles

Combine water with beef broth in a large pot. Add onion and beef short ribs, salt and pepper generously. Bring to a boil, reduce heat and simmer for two hours. Remove meat with slotted spoon, de-bone, chop up and place back in pot along with tomato sauce and dry parsley. Stir and continue to simmer a few minutes, then add Kluski or egg noodles. Simmer until noodles are tender. Serve.

top