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Summertime Oreo Ice Cream Pie 1/2 of a half-gallon of vanilla ice cream (I use a large kitchen knife to cut it in half) Let ice cream soften enough so you can stir it in a bowl (I use a large wooden spoon). Stir in whipped topping and Oreo crumbs until well mixed. Put into the pie shell; cover and freeze until firm. To serve cut into 6 or 8 wedges and drizzle with chocolate syrup or ice cream topping. There can be many variations, for example: add mini M&M’s, crunchy peanut butter, chopped Butterfingers, or any combination in place of Oreo crumbs. You can purchase Oreo crumbs usually on the grocer shelf where graham cracker crumbs are found or you can make them by crushing Oreos in the blender. Barbara Kennedy, Oak Island, Brunswick EMC |
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