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Cabbage on the Grill

2 heads of cabbage
2 strips bacon uncooked
Water
Aluminium foil
Salt
Pepper

Cut up cabbage as fine as you like. Lay out foil and put cabbage in with 2 strips of bacon on top. Add about ¼ cup water, salt and pepper and seal foil making a closed package. Secure as tightly as you can so water will not leak out. Cook on top rack of grill over medium heat for about 30 minutes. Enjoy!

Shelley Goff, Fayetteville, South River EMC

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