Download this article as a

Sweet Tomato Jam

1 pound plum tomatoes, coarsely crushed
1/2 pound red and/or yellow grape tomatoes, halved
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper (optional)

In a saucepan, combine tomatoes, sugar, cinnamon and crushed red pepper. Bring to a boil, stirring often. Reduce heat and cook uncovered over medium-low heat for 35 minutes. Remove from heat and transfer to a bowl and cool. Serve or store in refrigerator for up to 3 days.

Kathy Core, Wake Forest, Wake EMC

top