Black Forest Ice Cream Pie

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Black Forest Ice Cream Pie


  • 1 prepared chocolate crumb crust (9 inches)
  • 3 1⁄2 cups reduced-fat vanilla ice cream
  • 1 cup reduced-sugar cherry pie filling
  • 2 whole chocolate graham crackers,
  • broken into bite-size pieces
  • 1 cup fat-free hot fudge ice cream topping, warmed


  1. pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges.



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