Butter Pecan Cake
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 4 eggs
- 1/2 cup oil
- 1 can coconut pecan frosting
- 3/4 cup chopped pecans
Directions
Blend cake mix, water, eggs and oil together. Add frosting and pecans. Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes.
Comments (2)
Tammy Galarneau |
December 18, 2012 |
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kathy glaze |
September 26, 2018 |
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