Reminiscent of a cinnamon roll and sporting a name based on vending machine fare, this Honey Bun Cake definitely doesn’t taste like it came from a convenience store. But it is sweet!
Preheat oven to 350 degrees. Grease one 9-by-9-inch baking pan.
Mix the softened butter, sour cream, vegetable oil, vanilla and eggs until well combined.
Add flour, sugar and baking powder.
Pour ⅓ of the batter in the bottom of the baking pan and spread.
In a small bowl, mix the filling ingredients and then sprinkle over the cake batter in the baking pan.
Add in the remaining batter carefully.
Bake for 40–45 minutes or until the top has begun browning and a knife comes out clean.
Cool cake completely.
Combine glaze ingredients and pour over cooled cake. Dust with cinnamon.
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Comments (8)
Joyce Braswell |
July 26, 2023 |
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Diana |
August 09, 2023 |
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Genny Hill |
August 09, 2023 |
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Carolina Country |
August 20, 2023 |
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If all else fails, go with the Duncan Hines classic/butter mix, 1 cup sour cream, 3/4 cup oil, 4 eggs. It is just as delicious, and it is fluffy.
Either way, decrease the liquids.
Carol |
September 26, 2023 |
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Carolina Country |
September 29, 2023 |
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Paula |
October 08, 2023 |
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Jo Ann Norman |
October 11, 2023 |
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