In a large saucepan, cook the rice mixes according to package. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain.
In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2 1/2-quart baking dishes. Cover and bake at 350 degrees for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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