- 1 can (20 ounces) Dole Crushed Pineapple, in juice, undrained
- 2 packages (3 ounces each) Jell-O Raspberry Flavor Gelatin
- 1 can (16 ounces) whole berry cranberry sauce
- ⅔ cup chopped Planters Walnuts
- 1 apple, chopped
Drain pineapple, reserving juice.
Add enough water to reserved juice to measure 2½ cups; pour into saucepan. Bring to boil.
Add dry gelatin mixes to saucepan; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples.
Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm. Remove desserts from liners before serving.