In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered for 10 minutes.
Place two tortillas in a greased 13-by-9-inch baking dish. Spread with half of the refried beans, then half the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Cover and bake at 350 degrees for 25–30 minutes or until heated through and cheese is melted.