This dressing is light and tasty over just about any vegetable salad or fruits with nuts. It’s so quick and easy to make, you’ll give up the bottle.
Zest fruits over small mixing bowl. Add juice and remaining ingredients.
Whisk and cover. Dressing can be used immediately, but best if sits several hours or overnight (in refrigerator). Bring to room temperature before tossing into salad.
This dressing was made for our Spring Green Veggie-Pasta Salad (literally!). Make sure to check out that recipe, too.
Spring Green Veggie-Pasta Salad{ampz:Custom share for module}