Baked Bean Chili
Ingredients
- 2 pounds ground beef
- 3 cans (28 ounces each) baked beans
- 1 can (46 ounces) tomato juice
- 1 can (11 1/2 ounces) V8 juice
- 1 envelope chili seasoning
Directions
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in other ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
