Tangy tomatillos
Tomatillos (Physalis ixocarpa) are hardy, generally fuss-free plants that produce tart fruits about 1–3 inches around. The zesty fruit can be puréed to make green salsa, known in Mexico as salsa verde. Tomatillos may also be roasted, blanched or sautéed for cooked dishes. The common tomatillo has green fruit, but a purple-fruited variety is also available. Tomatillos have cultivation needs similar to tomatoes. Tomatillos are highly variable but typically grow 2 feet tall with a wider spread. Grow tomatillos in well-drained soil in full sun. Plant at least two to ensure pollination and fruit set. Tomatillos are ready for harvest when the papery husk around the fruit splits.