March
2010
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If you and your neighbors are looking for ways to help dig out of the recession by lowering your food bills, then history offers a valuable lesson: Look to the earth beneath your feet.
During World War I, community vegetable gardens emerged as a cooperative solution to help the U.S. war effort. These so-called “victory gardens” took root in rural areas, cities and towns. Garden patches were planted in yards, railroad rights of way, city parks and other public lands.
The victory-garden trend resumed full force in World War II. The U.S. Department Agriculture informed the public that if they wanted fresh fruits or vegetables in their kitchens, they should plant victory gardens. Almost instantly, Americans were growing vegetable gardens. By some accounts, victory gardens then produced 40 percent of the nation’s produce.
These days, many point to the economic downturn, a desire to reduce one’s carbon footprint and protect the environment, concerns over food safety and cravings for better-tasting food as the motivations driving folks to work the earth themselves.
Vegetable seed sales grew by double-digits from 2008 to 2009, the nation’s major seed companies reported. The number of homes growing vegetables was forecast to climb more than 40 percent compared with just two years earlier, according to the National Gardening Association, a nonprofit organization for gardening education.
Community gardens encourage social interaction and self-reliance. They beautify neighborhoods, produce nutritious food, reduce family budgets, conserve resources and offer opportunities for recreation, exercise, therapy and education.
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