By John Bruce | March 2011

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Grow a delicious landscape

Replace a strictly ornamental plant with one that is edible, or try incorporating annual and perennial herbs and vegetables into an already existing landscape

Once gardens were planted out of sight for aesthetics, but the resurgence of a trend to use edible plants as ornamentals is reshaping the face of gardening. Planting produce in front yards and along walkways adds convenience and accessibility.
Simply put, edible landscaping puts food-producing ornamental plants in the home landscape. Most edible plants need well-drained soil and a minimum of six hours in full sun daily, but some tolerate partial shade. Make sure you pick the proper location.

Nasturtium, Jerusalem artichokes, Swiss chard, chives and daylilies are a few examples of commonly grown ornamental plants that double for attractive landscapes and the dinner table.