Longer Life For Cut Flowers
Slowing down bacterial growth in the water in a vase will help prolong the life of blooms used in floral designs. If you change the water daily, place blooms in cool (not cold) fresh water. Commercial preparations available in garden centers and florist shops are a great help. Keep them out of reach of small children. One-half a teaspoon of Clorox mixed in a quart of water helps prevent bacteria from forming. Boric acid, mixed by the same amount, is an aid. An old Norwegian formula that has been effective for generations: Dissolve six level teaspoons sugar and one tablespoon vinegar in five cups warm water. Use in cut flower containers. Plants take up warm water faster than they do in cold water. With this formula, it’s not necessary to change water daily. Never use sugar alone as a preservative for cut flowers.