Pizza Roll-Ups

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

In a skillet, cook beef over medium heat until no longer pink; drain. Remove from heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with long side. Cut each roll into three pieces. Place, seam side down, 2 inches apart on greased baking sheet. Bake 375 degrees for 15 minutes or until golden brown.

Yield: 2 dozen.