Smoky Bacon Wraps

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1 cup packed brown sugar

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15-by-10-by-1-inch baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees for 30–40 minutes or until bacon is crisp and sausage is heated through.

Yield: about 3 1/2 dozen