Butter Pecan Cake

Recipe courtesy of Rose Rouse, La Grange

1 box Betty Crocker Butter Pecan Cake Mix
1 cup water
4 eggs
1/2 cup oil
1 can coconut pecan frosting
3/4 cup chopped pecans

Blend cake mix, water, eggs and oil together. Add frosting and pecans. Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes.