Cranberry Nut Dessert

11/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts. In a small mixing bowl, beat egg; gradually add sugar. Beat in the flour and butter; mix well. Pour over berries. Bake at 325 degrees for 40–45 minutes or until golden brown. Serve warm.

Yield: 6–8 servings.