Recipe courtesy of Betty Lawson of Lumberton.

Oreo Cookie Balls

1 package Oreo cookies
1 (8 ounces) package cream cheese
1 package Almond Bark white chocolate

Put Oreo cookies in food processor, process until real fine. Place crumbs into a bowl and mix with cream cheese. Roll out mixture into marble size balls and place on cookie sheet. Put Oreo Cookie Balls in refrigerator to get cold. Take cookie balls out of refrigerator when cold and dip in melted white chocolate. Put cookie balls on wax paper to dry.