Frosty Key Lime Pie

1 can (14 ounces) sweetened condensed milk
6 tablespoons key lime juice
2 cups heavy whipping cream, whipped, divided
1 graham cracker crust (9 inches)

In a large bowl, combine milk and lime juice.

Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.

Remove the pie from the freezer 10-15 minutes before serving. Garnish with the reserved whipped cream.

Yield: 6-8 servings