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Sirloin Tips

Recipe courtesy of Faye Gryder of Youngsville, a member of Wake Electric.

1 to 1 1/2 pounds sirloin tip steak
1 can condensed French onion soup
1/2 can water
1 can condensed golden mushroom soup
1/2 can water

Cut steak into cubes (bite-size pieces) and place in casserole dish. Pour soups and water over meat; stir. Cover and place in 350 degree oven for 2 1/2 to 3 hours. Remove cover the last 15 to 20 minutes so sauce will thicken up a bit. Serve with rice, noodles or mashed potatoes.