Chicken Bog

From the kitchen of Marty Grant, Kinston

“Here's my simplified Bog recipe, not quite as good as my grandmothers, but it keeps me happy!”

2 cups Rice (I use Comet)
3 cups Chicken Broth (low sodium, if you need it)
1 cup water
2 cans chicken (or you can cut up your own chicken, but this way is easier!)
Pepper
Paprika
(any spices you like)
Beef Sausage (optional, I use a Hickory Farms Sausage)

Cut up Sausage into small slices. Add rice to large pot, add broth, water, chicken, sausage, pepper and paprika. Stir. Bring to a boil. Once boiling, stir, reduce heat to low and put on lid. Allow to simmer for 20 minutes. After 20 minutes it should be moist, but not soupy.