Chicken Crescent Wreath

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup (4 ounces) shredded Co-Jack cheese
2⁄3 cup condensed cream of chicken soup
1⁄2 cup chopped fresh broccoli
1⁄2 cup chopped sweet red pepper
1⁄4 cup chopped water
chestnuts
1 can (5 ounces) white chicken drained or 3⁄4 cup cubed cooked chicken
2 tablespoons chopped onion

Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.

Yield: 6-8 servings.