Nana's Chicken with Cheese Gravy

From the kitchen of Robin Johnson

6 medium chicken breasts (we like chicken tenders)
Melted butter
½ cup Italian or plain bread crumbs
¼ cup grated parmesan cheese

Dip chicken in melted butter. Mix the bread crumbs and cheese together and roll chicken pieces in mixture. Place chicken in 9-by-13-inch pan which has been coated with cooking spray.

Bake at 350 degrees for 30-40 minutes.

Cheese Gravy

1 can of cream of celery soup, diluted
½ cup sour cream
1 package (16 ounces)
Monterey Jack or cheddar cheese

Stir ingredients together well. Pour this mixture over the chicken after it bakes. Return to the oven for 15 minutes. Very good over rice.