Rotel Chicken

Recipe courtesy of Robbie Carey of Jefferson City, MO.

1 whole cooked chicken, deboned
1 can Rotel diced tomatoes
1 can cream of chicken
1 can of chicken broth
1 bag of Doritos
1 bag of shredded cheese

Debone chicken and add it to the cream of chicken, can of tomatoes and 1/2 to 3/4 of the broth in a sauce pan. Heat throughly. Crumble Doritos and put a couple of handfuls in bottom of casserole dish. Pour 1/2 of mixture over Doritos, repeat with another layer of Doritos and the rest of the mixture. Repeat with remaining Doritos and top with cheese. Bake about 20 minutes at 375 degrees.

Yield: 4