Stuffing Topped Chicken and Broccoli

1 package (6 ounces) stuffing mix
2 cans (103⁄4 ounces, each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
31⁄2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Prepare stuffing mix according to package directions, set aside. In a bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. Transfer to a greased 3-quart baking dish. Top with stuffing. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15 – 20 minutes longer or until bubbly.

Yield: 8 – 10 servings.