Delicious Crabcakes

From the kitchen of Mrs. Barbara K. Lilley, Washington

1 pound freshly pickled-boiled crabmeat
1 1/2 teaspoons Old Bay Crab Seasoning
1 small onion, finely chopped
1 small bell pepper, finely chopped
2 eggs
1/2 cup Stove Top stuffing
1/2 cup grated cheddar cheese

Mix everything together with the cheese on top. Make small cakes and fry slowly in a little vegetable oil until beautifully brown. Remove from pan while cheese is piping out of the crabcakes.