Buttermilk Salad

Courtesy of "Jim Graham's Farm Family Cookbook"

1 large can crushed pineapple
6 ounces Jell-O, any flavor
2 cups buttermilk
1 9-ounce carton Cool Whip

Place pineapple in bowl that can be heated. Sprinkle on Jell-O, and heat for 4 to 5 minutes but not to boiling. Remove from heat, and cool. Stir in buttermilk and Cool Whip. Store in covered container in refrigerator until ready to serve.