Grape Salad

Recipe courtesy of Melvie McManus, a member of Union Power Cooperative.

1 package (8 ounce) cream cheese
1 carton (8 ounce) sour cream
3 tablespoons sugar
6 cups seedless grapes (use 3 cups red and 3 cups white)
1/2 cup brown sugar
1 cup pecans

Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.