Hearty Macaroni Salad

6 hard-cooked eggs, cut in eighths
2 hard-cooked eggs, quartered (optional for garnish)
1 (7-ounce) package elbow macaroni
1 (7-ounce) can crabmeat, drained and flaked
1/3 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
1 cup light mayonnaise or salad dressing

Cook macaroni according to package instructions; drain and cool thoroughly. Meanwhile, combine crabmeat, eggs, celery, onion, parsley, salt and pepper in large mixing bowl. Chill thoroughly before serving. Garnish with additional quartered hard-cooked eggs if desired.

Serves 4-6.