Butternut Squash Casserole

Peggy Hayes, Belews Creek

1/2 stick margarine
2 eggs
1 Tbsp vanilla
1 tsp cinnamon
1/4 tsp ginger

3 cups cooked squash
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup milk

Mix all ingredients together and pour into a greased baking dish.

Topping:

Mix 1 cup brown sugar, 1/3 cup flour, 1/3 stick margarine and 1 cup chopped nuts. Sprinkle on top. Bake at 350 degrees for 25 minutes.