Mushroom Spinach Dip

Plan ahead...needs to chill.

1 package (10 ounces) frozen chopped spinach,
thawed and squeezed dry
1 1/2 cups (12 ounces) sour cream
1 cup mayonnaise
1 package vegetable soup mix
1 cup chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

Yield: 3 cups

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