Sweet Potato Balls

Recipe courtesy of Glenn Fields, La Grange

6 large sweet potatoes
1/4 cup butter
1/4 cup dark brown sugar
Regular size marshmallows
Sweet coconut

Bake, peel and mash sweet potatoes. Melt butter and mix with brown sugar. Mix this into mashed potatoes. Shape into tennis ball size balls. Make a hole with thumb and insert marshmallow. Seal the hole and roll ball in sweet coconut. Bake 15 minutes at 350 degrees. Serve hot.

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