Baked Bean Chili

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11 1/2 ounces) V8 juice
1 envelope chili seasoning

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in other ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Yield: 24 servings