The New Southern-Latino Table
These recipes bring together the flavors of Latin America and the American South. Bicultural cook Sandra Gutierrez blends ingredients, traditions and culinary techniques in 150 original recipes. Nathalie Dupree, author of New Southern Cooking, says, “Chile cornbread; country fried steaks with cilantro-lime gravy; sweet potato and plantain casserole; mango, peach, and tequila cobbler are just a few of the delicious dishes that I look forward to savoring!” 320 pages, 20 color illustrations, a guide to ingredient sources and how to navigate a Latin tienda, a glossary, $30. At bookstores or from UNC Press.
The University of North Carolina Press
116 South Boundary St.
Chapel Hill, NC 27514-3808
www.uncpress.unc.edu
(800) 848-6224 |