Curry
sauces
Kerala Chicken and Beef Curries are
ready to eat, and made in Pittsboro using more than 90 percent
fresh meat. The term Kerala describes hot, spicy, rich dishes with
curry leaves, chilies and peppercorns. Owners Rollo and Ann Varkey
of Rolls Enterprises worked from family recipes to blend Indian
spices reputed to waken spirits as well as taste buds. Products
contain no artificial ingredients or preservatives, and include
curries, masalas, and tomato chutney. Chicken Curry, 8-ounce can,
mild, is $3.25. Fish Masala, 2.5-ounce bottle, hot, is $3.50. Prices
include cost of shipping. The Varkeys’ food
items are available in Fresh Market and Whole Foods stores across
North Carolina. Call (919) 545-9401 or visit www.keralacurry.com
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