Orange Pineapple Sherbet - Carolina Country

Orange Pineapple Sherbet

2.3/5 rating (3 votes)
Orange Pineapple Sherbet

Ingredients

  • 1 bottle (2-liter) of carbonated orange soda
  • 1 can (14-ounce) sweetened condensed milk
  • 1 can (12-ounce) crushed pineapple

Directions

  1. Chill all ingredients for several hours before mixing. Combine soda, condensed milk and crushed pineapple and blend well. Pour into the canister of a 6-quart ice cream maker. Freeze using crushed ice and rock salt according to the manufacturer’s instructions for the ice cream maker.

Recipe courtesy of

Susan M. Thompson of Four Oaks

Rate this recipe

2.3/5 rating (3 votes)

Share this recipe

Recipe Search

Comments (2)

  • when u say blend do you mean as in the blender or "mix" well?

    Monica Wild |
    September 12, 2020 |
    reply

    • Hi Monica! This recipe is easy peasy! Simply mix by hand—no blender needed!

      Carolina Country |
      September 21, 2020 |
      reply

Leave a comment

You are commenting as guest.

More Dessert Recipes

Like this?

Share it with others