Fresh Tomato Bruschetta

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Fresh Tomato Bruschetta

Ingredients

  • 4 plum tomatoes, seeded and chopped
  • ½ cup shredded Parmesan cheese
  • ¼ cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • ⅛ teaspoon pepper
  • 1 French bread baguette (10½ ounce), cut into ½-inch slices
  • ¼ cup butter, softened
  • 8 ounces fresh mozzarella cheese, sliced

Directions

  1. In a small bowl, combine the first 10 ingredients.

  2. Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3–4 inches from the heat for 3–5 minutes or until cheese is melted. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Recipe courtesy of

Taste of Home

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