Cut bread in half lengthwise; hollow out, leaving 1/2-inch shells. Set shells aside. Place removed bread in a food processor or blender; cover and process until crumbly. In a bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 inches from the heat for 8–10 minutes or until lightly browned, stirring once.
In a bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells. Place on a baking sheet. Bake at 350 degrees for 25 minutes or until golden brown. Slice and serve warm.
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