Pretzel Fruit Pizza
- 3 cups finely crushed pretzels
- ⅔ cup sugar
- 1¼ cups cold butter
- ¼ cup lime juice
- 1 tablespoon grated lime peel
- 1½ cups whipped topping
- 7–8 cups assorted fresh fruit
In a large bowl, combine pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-inch pizza pan.
Bake at 375 degrees for 8–10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a large bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.