Unroll the dough and pat into a 14-by-12-inch rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inch of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25–30 minutes or until golden brown. Slice with a serrated knife.
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