Asparagus Appetizer Roll-ups

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Asparagus Appetizer Roll-ups

Ingredients

  • 12 slices of white bread, crusts removed
  • 1 container (8 ounces) spreadable cream cheese
  • 2 tablespoons chopped green onions
  • 8 bacon strips, cooked and crumbled
  • 24 fresh asparagus spears, trimmed
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.

  2. Bake at 400 degrees for 10-12 minutes or until lightly browned. Serve immediately.

Recipe courtesy of

Taste of Home

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