Cheese & Grits Casserole

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Cheese & Grits Casserole


  • 4 cups water
  • 1 cup old-fashioned grits
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon paprika


In a large saucepan, bring water to a boil. Stir in grits and salt. Reduce heat; cover and simmer for 5-7 minutes or until thickened. Cool slightly. Gradually whisk in the milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne.

Transfer to a greased 2-quart baking dish. Sprinkle with the paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Let stand 10 minutes before serving.

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