Cinnamon Sticky Buns

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Cinnamon Sticky Buns

Ingredients

  • 1 cup packed brown sugar
  • ½ cup corn syrup
  • ½ cup butter or margarine
  • 1 cup coarsely chopped pecans
  • ½ cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits

Directions

  1. In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-by-9-by-2-inch baking pan.

  2. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar mixture. Place, cut side down, over brown sugar mixture.

  3. Bake at 375 degrees for 25–30 minutes or until golden brown. Invert onto a serving plate; serve warm.

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Recipe courtesy of

Taste of Home magazine

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