Buttermilk Salad

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Buttermilk Salad


  • 1 large can crushed pineapple
  • 6 ounces Jell-O, any flavor
  • 2 cups buttermilk
  • 1 9-ounce carton Cool Whip


  1. Place pineapple in bowl that can be heated. Sprinkle on Jell-O, and heat for 4 to 5 minutes but not to boiling. Remove from heat, and cool. Stir in buttermilk and Cool Whip. Store in covered container in refrigerator until ready to serve.



Recipe courtesy of

Courtesy of "Jim Graham's Farm Family Cookbook"

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