Almost Heaven Cake
Ingredients
- 1 yellow cake mix
- 1 20-ounce can crushed pineapple
- 1 large box instant vanilla pudding
- 1 8-ounce cream cheese
- 1 16-ounce carton Cool Whip
- 2 cups whole milk
Directions
Bake cake as directed on box in a 9-by-13-inch pan. Take out of oven and punch holes in top of cake. Pour pineapple with juice over cake. Mix instant vanilla pudding with 2 cups milk and blend in cream cheese. Pour this over pineapple. Add Cool Whip on top of pudding mix. Cover and refrigerate.
Recipe courtesy of
Sybil Harrell, a member of Halifax EMCShare this recipe
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